Carrying Cake

• Always carry cake horizontally, holding it from the center at the bottom.
• If you are using a car, place it on a flat surface or carry it on your lap, always avoid direct sunlight.
• An elegantly decorated cake means nothing if it doesn't arrive in one piece.

Storage

• Always store Cake away from direct sunlight and water
• Cakes with fruits(Black Forest, White Forest and Fresh Fruit Gateau) should always be stored in the fridge.
• Rich Fruit Cakes can be wrapped in foil and stored in an airtight container for long term storage.

Cake Life

• Black Forest, White Forest and Fresh Fruit Gateau last for maximum two days in the fridge.
• Rich Fruit Cakes can last as long as one year outside the fridge (see storage above).

Cutting Cake

• To cut a round cake, you will move in two inches from the outside edge and cut a circle.
• Then slice wedge pieces from within the circle about two inches wide.
• Next, move in another two inches and cut another circle, then cut wedge pieces withing the circle about two inches wide.
• Repeat these steps until the cake is cut completely.(as shown above)

• To cut a square cake, cut it into a half, then slice that into another half.
• Repeat these steps until the cake is cut completely.(as shown above)

Visit our shop on 5th Ngong Avenue, the maroon gate next to Shakas Kraal.

call: 0715 533144 or email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

or visit our 'Contact Us' page

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